CHARACtERISTICS
Foreign matter
2 max, %
Moisture
14 max, %
Test weight
770 min, g/l
Protein
12.5 min, %
Wet gluten
27 min, % (iso)
12,5 %
Foreign matter
2 max, %
Moisture
14 max, %
Test weight
770 min, g/l
Protein
12.5 min, %
Wet gluten
23 min, % (iso)
11,5 %
Foreign matter
2 max, %
Moisture
14 max, %
Test weight
720 min, g/l
Protein
10.5 min, %
10,5 %
Foreign matter
2 max, %
Moisture
14 max, %
Test weight
720 min, g/l
Feed
Protein
11.5% min
Moisture
14.0% max
Test Weight
77 kg/hl min
Falling number
230 sec min
Wet Gluten (ISO 21415-1)
23.0% min
Foreign matter
2.0% max
Bug damage
2.0% max
Soft or usual wheat is the most common type of wheat, also known as bread wheat. As a rule, this species is characterized by a high content of protein and gluten. It is used in the form of flour as the main ingredient in most areas of the food industry.
Soft or usual wheat is the most common type of wheat, also known as bread wheat. As a rule, this species is characterized by a high content of protein and gluten. It is used in the form of flour as the main ingredient in most areas of the food industry.
Over the past 8 months, our company has sold
122 349+
tons of wheat
90 044+
tons of corn
36 926+
tons of barley
122 349+
tons of wheat
90 044+
tons of corn
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SGI Trade AG is your reliable agricultural partner!
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